Vermentino

Vermentino is a late-ripening white grape originating in Spain or Madeira, or perhaps Portugal, and now widely planted in Corsica, Sardinia, and the coastal arc running from Tuscany through Liguria and into southern France, around Nice (where it is known as Rolle). It is thought to be related to the Malvasia variety and to have been brought to Italy in the fifteenth century during the period of Spanish domination.
More information on Vermentino
Food Pairing: Wines made from this grape are best consumed fresh, complementing traditional seafood dishes of the regions in which they are grown.
2 California Vermentino
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Mahoney Vineyards Rate this wine
2007 Vermentino
Carneros

In 2003, our Edge Club members, like you, were the first to be introduced to this new varietal from Mahoney Vineyards. At that time, we had to explain what, Vermentino is, as well as why, Francis and Kathy would plant it at their Las Brisas Vineyard. We have received a fantastic response from you, as well as the press. Vermentino continues to be one of Francis’ and Ken’s favorites. This wine exhibits white peaches, citrus flavors with lovely floral notes. The refreshing and crisp finish is a perfect compliment to any spring or summer gathering. Enjoy with bread and cheese, your favorite shellfish, or just as an aperitif.		$15.00

Chesebro Wines Rate this wine
2007 Vermentino - Cedar Lane Vineyard
Arroyo Seco

Vermentino is a variety most often associated with Sardinia, Corsica and Liguria. It has appealing aromas of pears and citrus and a smooth palate balanced by mouthwatering acidity. It is late ripening in this cool site allowing the development of complex and elegant flavors. 195 cases produced in 2007.		195 cases produced
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